The Role

See below the vacancy and the responsibilities as well as the key skills required for the role.



Chef de Partie - Part Time

Paihia, New Zealand

Reference: 5474081

Ready to reinvigorate your passion for hotel hospitality?

This is your moment.

Food is your passion. Your standards are high and your attention to detail is spot on, it goes without saying it's hard work that's shaped your successful career so far. You are driven by your desire to create innovative cuisine, in an environment where customers appreciate the best.

We are Copthorne Hotels, one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. We are set to bounce back as travellers get on the move again, so need vibrant and sophisticated Bar Attendants with the skills and personality to make it happen. That's where you come in.

When you join us, here's what's on the menu:

  • Career development and nationally accredited training opportunities
  • Discounted hotel rates both nationwide and internationally
  • Meals on duty
  • Free uniform

Do you need experience? Yes, this is a key role that includes training and menu development, so you'll need expertise in a multi kitchen environment and understanding of the hotel industry. It's important you are flexible for shifts that include weekends and love dazzling with your creativity.

We're passionate about getting NZ's best hospitality employees back on the floor and we will look after you. You'll enjoy great full-time hours, a supportive team and being part of one of NZ's leading hotel brands.

If you're ready to get back to the kitchen and into a fun role where you delight customers, express your interest now.


Applications Close: 14 May 2021



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