Chef de Partie (Ref: ROT)
We are Copthorne Hotel Rotorua. Together with Millennium and Kingsgate, we are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. We are set to bounce back as travellers get on the move again, so need vibrant and sophisticated Chefs with the skills and personality to make it happen. That's where you come in.
When you join us, here's what's on the menu:
- Career development and nationally accredited training opportunities
- Discounted hotel rates both nationwide and internationally
- Meals on duty
- Free uniform
Do you need experience? Yes, this is a key role that includes training and menu development, so you'll need expertise in a busy kitchen environment and understanding of the hotel industry. It's important you are flexible for shifts that include weekends and love dazzling with your creativity. Experience with buffet and a la carte is required. This part time role is for a minimum 20 hours per week.
We're passionate about getting NZ's best hospitality employees back on the floor and we will look after you. You'll enjoy full time hours, a supportive team and being part of one of NZ's leading hotel brands.
If you're ready to get back to the kitchen and into a fun role where you delight customers, express your interest now.