The Role

See below the vacancy and the responsibilities as well as the key skills required for the role.



Sous Chef (Ref: MSA)

Auckland City, New Zealand

Reference: 6045350

Ready to reinvigorate your passion for hospitality?

This is your moment.

Food is your passion. Your standards are high and your attention to detail is spot on, now you're ready for the next step. You're also a hard worker, but we don't need to say that - it comes with the territory!

We are M SOCIAL Auckland, together with Millennium, Copthorne and Kingsgate Hotels, we are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team.

When you join us, here's what's on the menu:

  • Career development and nationally accredited training opportunities
  • Discounted hotel rates both nationwide and internationally
  • Meals on duty
  • Discounted healthcare with Southern Cross
  • Free uniform

This role is about more than just managing production of inspiring Cuisine. It's where you will assist in development of delicious seasonal menus, reflect on global food trends and assist in developing the next generation of passionate food professionals. It will suit you if you can demonstrate supervisory experience as a Senior Chef, have previously worked in a 4 star+ kitchen and want a leadership role with a future.

It's important you have hotel experience and are flexible shifts including nights, mornings and weekends.

We're passionate about getting NZ's best hospitality staff back on the floor and we will look after you. You'll enjoy great hours, a supportive team and being part of one of NZ's leading hotel brands.

If you're ready to get back to the kitchen and into a senior role where you can build on your reputation for excellence, express your interest now.




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